Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavours from across the world
Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavours from across the world
Pataaka is a tapas-style restaurant, built around small plates, shared tables, and flavours from across the world
Flavours From
Flavours From
Flavours From
Every Corner Of India
Every Corner Of India
Every Corner Of India
Banana Leaf Karimeen Taco
Inspired by Karimeen Pollichathu, a Kerala backwater dish where pearl spot fish is grilled in banana leaf, and Kuttanad’s identity as the rice-bowl/backwater region of Alappuzha.
Banana Leaf Karimeen Taco
Inspired by Karimeen Pollichathu, a Kerala backwater dish where pearl spot fish is grilled in banana leaf, and Kuttanad’s identity as the rice-bowl/backwater region of Alappuzha.
Banana Leaf Karimeen Taco
Inspired by Karimeen Pollichathu, a Kerala backwater dish where pearl spot fish is grilled in banana leaf, and Kuttanad’s identity as the rice-bowl/backwater region of Alappuzha.
THE TEAM
The Team behind the spark
The Team behind the spark
The Team behind the spark
Every dish at Pataaka moves through many hands before it reaches yours. Hands that grind, temper, taste, plate, pour, serve, and remember.
Come Hungry. Leave With A Story.
Come Hungry. Leave With A Story.
Come Hungry. Leave With A Story.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
Pataaka was built for celebrations, spontaneous plans, long conversations and the people who make them unforgettable. The food brings everyone together. The evening does the rest.
